![]() Over open flame: if you have a gas stove, place each tortilla over open flame for a few seconds and flip with tongs.Heat up the corn tortillas first in order to soften them. That’s the great thing about slow cooking. Cut slits in the meat to allow the marinade to penetrate.Īfter a few hours, your house will start smelling divine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |